Devour Tours Seville Review: Tapas, Taverns, & History Tour

If you’re looking for a fun way to experience Seville’s food scene, I definitely recommend booking a food tour!

During my recent trip to Seville, I joined the Tapas, Taverns, & History Tour by Devour Tours, and it was such a fun way to spend an evening exploring the city.

We visited traditional tapas bars, tried local specialties, and learned about Seville’s food culture from a local guide.

In this Devour Tours Seville review, I’ll share exactly what the tour includes, what my experience was like, and whether I think it’s worth booking for your trip.

Based on my experience, I think the Tapas, Taverns, & History Tour by Devour Tours is definitely worth it, especially if it’s your first time visiting Seville!

I’ve done several food tours with Devour Tours throughout Spain, and they’re always one of my favorite ways to get familiar with a new city.

On this evening tour, we visited four different food stops, trying everything from jamón ibérico and Manchego cheese to fried shark, croquetas, and local wines.

Our guide Mercedes was a Seville local who was so friendly and knowledgeable. She explained the history and significance behind the different foods and even showed us a few historic spots along the way.

There were only about 7 people in our group, which made the whole experience feel really casual and personal.

I’d say this tour was more focused on food than history, but that was totally fine with me!

What I loved most was that it took all the guesswork out of figuring out where to eat in Seville. 

Overall, it was a really fun evening and a great introduction to Seville’s food scene.

Devour Tours is one of my favorite food tour companies in Spain, known for offering authentic experiences that highlight local food traditions and small businesses.

They originally started in Madrid and have since expanded to other cities throughout Spain and Europe.

Here’s what makes their tours stand out:

• Supporting local businesses: Devour focuses on traditional restaurants, local food producers, and small businesses that help preserve the city’s food culture.

• Local expertise: Their guides share the stories behind the food and introduce you to places you might not discover on your own.

• Great value for money: You get to sample a variety of foods and drinks across several stops, along with a guided experience.

• Small groups: With limited group sizes, the tours feel more personal and it’s easy to chat with your guide and other guests.

• Hassle-free booking: Devour typically offers free cancellation up to 24 hours before the tour, giving you some flexibility if your plans change.

The best way to book the Seville Tapas, Taverns, & History Tour is directly through the Devour Tours website.

I’d recommend reserving your spot in advance, especially if you’re visiting during the busy spring or summer months.

Group sizes are limited to a maximum of 12 people, so availability can fill up quickly.

Another benefit of booking directly is that you can typically cancel up to 24 hours before the tour for a full refund.

Here’s a breakdown of what to expect on the Tapas, Taverns, & History Tour in Seville!

We visited four different stops throughout the evening, including traditional tapas bars, a sit-down restaurant, and an ice cream shop.

I won’t share the names of the restaurants to keep a little bit of the experience a surprise, but here’s what we ate and drank along the way.

The meeting point for the tour was at Plaza de los Refinadores, right by the statue of Don Juan Tenorio in Seville’s Santa Cruz neighborhood.

Evening tours typically start at 6:00PM or 6:30PM, depending on the date, and you’re supposed to arrive about 15 minutes early.

Once everyone arrived, we met our guide Mercedes, who was born and raised in Seville.

She was super friendly and welcoming, and after a few quick introductions, we were off to our first tapas bar!

There were only about 7 people in our group, so it was easy to chat with everyone and ask questions throughout the evening.

Our first stop was a very traditional tapas bar that was super busy when we arrived.

It was one of those classic Spanish spots with standing tables only, where everyone gathers around with a drink and a few small plates.

Here, we tried Manchego cheese, montaditos (small sandwiches), and a glass of orange wine.

Orange wine is actually one of the most popular souvenirs from Seville, so I was really excited to finally try it!

It was a great introduction to the local food scene and exactly the kind of casual tapas experience I love in Spain.

Next, we visited an old-school tapas bar known for its jamón ibérico.

There were tons of cured ham legs hanging from the ceiling, and the interior had that traditional Spanish tavern feel that I absolutely love.

Of course, we got to sample some of their famous jamón ibérico, along with a traditional Spanish potato salad.

Everything was paired with a glass of vermouth, which is one of the most popular drinks to try in Spain.

Mercedes also explained more about the tradition of cured ham in Spain and why it’s such an important part of the country’s food culture.

Our third stop was a sit-down restaurant, which was a nice change of pace after the first two busy tapas bars.

We had our own table here and got to try some heavier dishes and traditional Seville specialties.

One of the most interesting things we sampled was cazón, which is actually shark!

I’d never tried shark before, but it was fried and honestly didn’t taste bad at all.

We also tried tuna, a beef dish with potatoes, and croquetas.

For drinks, we got to sample sherry, a fortified wine that’s especially popular in Andalusia.

After that, we could choose our own drink, including red or white wine, beer, or a soft drink.

I really enjoyed having a chance to sit down, relax, and chat with the rest of the group over a proper meal.

Our final stop was a local ice cream shop for dessert!

Unlike the traditional tapas bars we’d visited earlier, this place wasn’t particularly old, but Mercedes told us it was the best ice cream in Seville.

Everyone got to choose their own flavor in a cone.

I went with the Seville flavor, which was a vanilla-based ice cream with cinnamon.

It was really good and a nice sweet treat after all the savory dishes we’d been eating!

In between the food stops, Mercedes also shared some of Seville’s history and pointed out a few historic places around the city.

It wasn’t a full sightseeing tour, but more of a mini walking tour mixed in with the food stops.

She also explained the background of the different dishes we were trying, which made the experience much more interesting than simply going from restaurant to restaurant.

I’d definitely say the tour focuses more on food than history, so keep that in mind if you’re expecting an in-depth historical walking tour.

Personally, I thought it was a good balance, and I liked that we got to learn a little about the city while trying so many local foods.

The tour lasted about 3.5 hours and finished in Seville’s Centro neighborhood.

Since it was an evening tour, it was a great way to experience the city at night without having to plan dinner reservations or figure out where to go.

We finished in a central location, so it was super easy to walk back to my hotel afterward.

And if you’re still up for another drink, there are lots of bars and restaurants nearby where you can keep the evening going.

Here are a few tips to make the most of your Seville food tour experience:

• Book the tour early in your trip: It’s a great introduction to Seville’s food scene, and you can ask your guide for restaurant recommendations for the rest of your stay.

• Reserve your spot in advance: Groups are limited to 12 people, so I’d recommend booking ahead, especially during the busy travel season.

• Come hungry: You’ll be trying lots of different foods, including some heavier dishes, so I wouldn’t recommend eating a big meal beforehand.

• Wear comfortable shoes: You’ll be walking between restaurants and standing at some of the tapas bars, so comfortable footwear is a must.

• Be open to trying new foods: Some dishes might be unfamiliar, but that’s part of the fun! I never would’ve thought to order shark on my own.

• Arrive at the meeting point early: Give yourself about 15 minutes to find the Don Juan Tenorio statue and check in with your guide.

• Bring cash for tips: Tipping isn’t required, but it’s always appreciated if you enjoyed your experience. I’d recommend bringing some euros in cash for your guide.

Here are the answers to some frequently asked questions about the Seville Tapas, Taverns, & History Tour:

I had a really great time on the Tapas, Taverns, & History Tour by Devour Tours and would definitely recommend it, especially for first-time visitors to Seville.

We got to try so many traditional foods and drinks, visit some really authentic tapas bars, and learn about the city’s food culture from a knowledgeable local guide.

I especially loved that the tour took the guesswork out of finding good places to eat, which can be overwhelming when you’re visiting a new city.

Just keep in mind that it’s more of a food-focused experience than a historical walking tour.

If you want a fun, casual evening trying local specialties without having to plan anything yourself, I think this Devour Tours Seville food tour is absolutely worth adding to your itinerary!