25 Famous Foods in Barcelona You Must Try On Your Next Trip
Looking for the most famous foods in Barcelona to try on your next trip? You’re in the right place!
As someone that lives in Barcelona, I’ve had the chance to explore the city’s incredible food scene in depth.
From busy tapas bars to seaside dining spots, this city is a haven for food lovers. Here, you’ll find a mix of traditional Catalan dishes and innovative flavors that showcase the local passion for good food.
Whether you’re strolling through local markets or enjoying a meal by the sea, here are 25 famous foods in Barcelona you shouldn’t miss on your next trip.
Famous Foods in Barcelona
Here are my top picks for the most famous food in Barcelona Spain that shouldn’t be missed:
Tip: The easiest way to taste these foods in Barcelona is by going on a food tour! I recommend checking out Devour Tours–they offer some of the best food tours in Barcelona!
1. Paella
A trip to Barcelona wouldn’t be complete without indulging in a plate of paella. This iconic Spanish dish features a flavorful mix of rice, saffron, and a variety of seafood or meats.
Traditionally cooked in a large, shallow pan, it’s typically made for two and perfect for sharing with friends or family.
While paella originated in Valencia, Barcelona has put its own delicious spin on this classic and you’ll find different varieties like black rice made with squid ink or vegetarian versions with seasonal vegetables.
Head to a seaside restaurant like Xiringuito Escriba for the freshest, most authentic seafood paella. And be sure to pair it with a glass of local wine or sangria for the ultimate Spanish dining experience.
2. Patatas Bravas
Who can resist crispy potatoes topped with a spicy aioli sauce? Patatas bravas are a staple of Spanish tapas and the best food in Barcelona to try.
These delectable potatoes are generously slathered with mayo and a tangy, somewhat spicy sauce.
Patatas bravas come in a few different forms depending on the restaurant and can be similar to fried potato wedges or russet potatoes.
They are the ultimate comfort food and the best way to start your tapas experience. You’ll find them in almost every tapas bar across the city.
3. Jamón Ibérico
Jamón ibérico is one of Spain’s most iconic foods, made from Iberian pigs and cured for up to three years.
The highest quality variety, “jamón ibérico de bellota”, comes from pigs fed on acorns, which gives the meat a rich, nutty flavor and melt-in-your-mouth texture.
It’s typically served thinly sliced and can be enjoyed on its own, with crusty bread, or alongside manchego cheese.
You can try it at La Boqueria Market, other local markets, or at restaurants all around the city.
4. Pan Con Tomate
Simple yet incredibly satisfying, pan con tomate (pa amb tomàquet in Catalan) is a staple in Barcelona.
It’s made by rubbing ripe tomatoes onto toasted rustic bread, then topping it with olive oil and a pinch of salt.
Served as a tapa or side dish, it pairs perfectly with jamón ibérico, cheese, or anchovies.
You’ll find it on nearly every menu in the city–order it at a neighborhood bar with a glass of vermouth for a classic local combo.
5. Croquetas
Croquetas are small, breaded, and fried rolls of deliciousness. Filled with a creamy mixture of béchamel sauce and ingredients like ham, chicken, or seafood, they are a popular tapa in Barcelona.
Crispy on the outside and smooth on the inside, they’re oozing with goodness and are incredibly addictive. You’re probably going to want to order a second round!
You’ll find them in most tapas bars in Barcelona. Make sure to try a variety of fillings to find your favorite!
6. Fideuà
Fideuà is like paella’s lesser-known but equally delicious cousin. Instead of rice, this dish uses short, thin noodles cooked in a rich seafood broth.
Originating from the coastal town of Gandia, it’s a popular choice in Barcelona’s seaside restaurants. Packed with fresh seafood like shrimp, squid, and clams, it’s a hearty, flavorful meal.
The noodles absorb all the delicious flavors, creating a dish that’s both comforting and satisfying. Don’t forget to squeeze some fresh lemon juice on top before digging in.
7. Tortilla de Patatas
Tortilla de patatas is my personal favorite Spanish dish! This thick omelette is made with eggs, potatoes, and either with or without onions–sparking one of Spain’s most passionate food debates.
The potatoes are slowly sautéed until tender, then mixed with eggs and cooked into a golden, flavorful round. It’s served hot or cold and eaten any time of day, from breakfast to late-night tapas.
You’ll find it in almost every tapas bar in Barcelona–and once you try it, you’ll understand why it’s such a beloved staple.
8. Crema Catalana
Crema catalana is Catalonia’s take on crème brûlée–but with a citrusy twist. It’s a creamy custard dessert flavored with lemon or orange zest and topped with a crackly layer of caramelized sugar.
Originally eaten on St. Joseph’s Day, you’ll now find it on dessert menus all year long. The combo of creamy and crunchy, with that hint of citrus, makes it feel light but satisfying.
It’s one of the best ways to wrap up a meal in Barcelona–especially if you’re not into super heavy desserts.
9. Cava
Cava is Spain’s version of champagne–and one of my personal favorites. This bubbly wine comes from Catalonia and is perfect for celebrating or just enjoying a sunny afternoon in Barcelona.
It ranges from dry and crisp to fruity and sweet, so there’s something for every taste. If you’re up for a fun day trip, head to the Penedès region, which is home to tons of cava wineries.
I visited Solá Raventós in Sant Sadurní d’Anoia and had the best time tasting straight from the source.
Sip it slowly and enjoy the bubbles–it’s one of the best ways to experience Catalonia in a glass.
10. Botifarra
Botifarra is a classic Catalan sausage made with pork and simple spices–and it’s packed with flavor. It’s super popular in Barcelona and shows up in all kinds of dishes.
You’ll see it grilled, fried, or cooked into stews, often served with white beans or potatoes for a hearty, comforting meal. If you’re a meat lover, this one’s a must.
You can pick some up at local markets or try it at tapas spots around the city–La Plata is a great option to start.
11. Bacalao
Bacalao, or salted cod, is a longtime favorite in Spanish cooking. In Barcelona, one of the most popular ways to try it is a la llauna–baked with garlic, tomato, and paprika for a tender, flavorful dish.
You’ll also find bacalao mixed into tapas, salads, and stews. It’s super versatile and always tasty, whether it’s served hot or cold.
For the best experience, grab a table at a traditional Catalan restaurant and try it the local way.
12. Calçots
Calçots are a type of sweet green onion native to Catalonia–and they’re such a big deal, they even have their own festival: the Calçotada.
They’re grilled over an open flame until charred, then peeled and dipped into rich, nutty romesco sauce.
Eating them is half the fun–expect to wear a bib, get your hands dirty, and probably laugh a lot. The inside is soft, slightly sweet, and seriously delicious.
If you’re visiting Barcelona between December and March, don’t miss the chance to try them. It’s one of the most unique (and messy) food experiences in Barcelona.
13. Romesco Sauce
Romesco is a go-to Catalan sauce made with roasted red peppers, tomatoes, almonds or hazelnuts, garlic, and olive oil. It’s smoky, nutty, and full of bold flavor.
While it’s traditionally served with calçots, you’ll also see it paired with grilled veggies, fish, or meat all over Barcelona. It adds the perfect punch to just about anything.
Keep an eye out for it on menus–it’s one of those sauces you’ll want to slather on everything once you try it.
14. Padrón Peppers
Padrón peppers are small green peppers fried in olive oil and finished with a sprinkle of sea salt. They’re simple, but so good!
Most are mild and the blistered skin and tender inside make them super snackable.
Order a plate with a cold beer or glass of cava and you’ve got the perfect tapa to share…or not!
15. Potato Bombas
Bombas are a must-try Barcelona original–and one of the few tapas that actually started here. These crispy potato balls are stuffed with spiced ground meat, breaded, and fried until golden.
They’re usually topped with spicy brava sauce and creamy aioli, so you get the perfect mix of heat and richness in every bite.
You’ll spot them on menus at tapas bars all over the city–and once you try one, you’ll definitely want more.
16. Esqueixada
Esqueixada is a light and refreshing Catalan salad made with shredded salt cod, tomatoes, onions, and peppers, all dressed in olive oil and vinegar.
It’s salty, tangy, and super fresh–perfect for a warm day in Barcelona. You’ll often find it topped with olives or slices of hard-boiled egg for extra flavor and color.
Try it as a starter or a light lunch at a local restaurant. It’s one of those simple dishes that really hits the spot.
17. Escalivada
Escalivada is a traditional Catalan dish made with roasted eggplant, red peppers, and onions. The vegetables are charred over an open flame, then peeled and dressed with olive oil and a little salt.
The result is smoky, tender, and full of flavor. It’s usually served as a tapa or side dish, and sometimes comes topped with anchovies or goat cheese for an extra kick.
If you’re into simple, veggie-based dishes that let the ingredients speak for themselves, this one’s worth trying.
18. Chorizo
Chorizo is a spicy Spanish sausage made from pork and seasoned with paprika, garlic, and other bold spices. It’s one of the best Barcelona foods to try if you’re into rich, smoky flavors.
You’ll find it grilled, sliced, or served as part of a tapa. I personally love it in a simple sandwich–it’s one of those ingredients that doesn’t need much to shine.
Look for high-quality chorizo at local markets or order it at a tapas bar for a classic taste of Spanish comfort food.
19. Churros Con Chocolate
Churros con chocolate is a classic Spanish treat and one of the best Barcelona foods to try if you’re craving something sweet.
Spanish churros are simple–crispy on the outside, soft on the inside, and usually served plain without cinnamon or sugar. What makes them special is the thick, rich hot chocolate they’re served with for dipping.
It’s a warm, indulgent snack that’s typically enjoyed by locals in the morning. For the real deal, head to a local churrería like La Pallaresa Xocolateria Xurreria in the Gothic Quarter.
20. Gazpacho
Gazpacho is a cold tomato-based soup that’s perfect for hot summer days in Barcelona. It’s made with blended tomatoes, cucumbers, peppers, onions, garlic, and olive oil, making it light, smooth, and super refreshing.
It’s usually served chilled and topped with croutons or diced veggies for a bit of texture.
You’ll see it on menus all over the city during the warmer months, and it’s a great pick when you want something cool and healthy.
21. Spanish Cheese
Spain has an incredible variety of cheeses, and Barcelona is a great place to try them. From creamy Manchego to strong, tangy Cabrales, there’s something for every taste.
You can enjoy them on their own, with bread, or paired with wine for the full experience. Local markets and cheese shops often offer tastings, so it’s easy to sample a few and find your favorite.
If you’re a cheese lover, Barcelona won’t disappoint!
22. Chipirones
Chipirones are baby squid, usually lightly battered and fried until golden and crispy. They’re tender on the inside, crunchy on the outside, and served with a squeeze of lemon.
They’re similar to calamari but smaller and even more delicate. You’ll find them on tapas menus all over Barcelona, especially at spots that focus on fresh seafood.
Pair them with a cold beer or glass of cava for a simple but delicious seaside snack.
23. Fuet
Fuet is a dry-cured Catalan sausage made from pork and seasoned with black pepper and garlic. It has a mild flavor and firm texture.
It’s usually served thinly sliced and pairs well with bread, cheese, or just on its own as a snack. You’ll see it often on charcuterie boards or at local tapas spots.
You can find fuet in all the local markets and grocery stores throughout the city.
24. Vermouth
Vermouth is a fortified wine infused with herbs and spices, and it’s a classic pre-meal drink in Barcelona. It’s usually served over ice with a slice of orange and an olive.
I’ll admit, it’s a bit of an acquired taste, but after moving to Barcelona, it’s definitely grown on me.
Many bars and cafés make their own house vermouth, so no two pours taste exactly the same. It’s the perfect way to ease into the evening like a local.
25. Panelletes
Panelletes are traditional Catalan sweets made with almond paste and usually coated in pine nuts. They’re especially popular around All Saints’ Day in early November, but you can also find them year-round.
They’re soft, sweet, and super satisfying in just a bite or two–perfect with coffee or as a quick treat.
Pick up a few from a local bakery to try them fresh, and if you’re looking for one of the best gifts from Barcelona, they pack up perfectly to take home.
Final Thoughts: Traditional Food in Barcelona
I hope this guide to the traditional foods in Barcelona has inspired you to explore the city and discover new flavors!
The Barcelona food scene offers an endless amount of delicious must-try dishes. From traditional plates to modern fusion cuisine, there’s something for everyone to enjoy.
Don’t be afraid to step out of your comfort zone and try something new. Now that you know what to eat in Barcelona, you might just find your new favorite dish!
Bon profit!
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